Keto Southern-Style Collard Greens

Experience the comforting taste of the South with a keto twist! These Keto Southern-Style Collard Greens are cooked to perfection with a smoky flavor and a hint of heat, providing the perfect low-carb side dish for any meal. With healthy fats and fiber, they'll keep you satiated and on track with your keto goals.

Course Sides

Cuisine Southern

Keyword keto collard greens, Low-Carb Side Dish, southern keto vegetables

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 168kcal

Equipment

Large pot
Knife and cutting board
Measuring spoons and cups

Ingredients

1 bunch collard greens (about 1 lb or 450g), stems removed and leaves chopped
4 slices bacon (4 oz or 113g), chopped
1 medium onion (about 110g), diced
3 cloves garlic (about 9g), minced
2 cups chicken broth (16 fl oz or 473 ml)
1 tablespoon apple cider vinegar (15 ml)
½ teaspoon red pepper flakes (1g)
Salt and pepper to taste
2 tablespoons extra virgin olive oil (30 ml)

Instructions

In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the bacon fat in the pot.
Add the diced onion to the pot and sauté in the bacon fat until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped collard greens to the pot and sauté until they start to wilt.
Pour in the chicken broth, apple cider vinegar, red pepper flakes, and season with salt and pepper. Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the collard greens are tender.
Once the collard greens are cooked to desired tenderness, stir in the olive oil and return the crispy bacon to the pot. Mix well to combine.
Taste and adjust seasoning if necessary, then serve hot as a delicious keto-friendly side dish.

Notes

If you prefer a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You can also add a tablespoon of smoked paprika to maintain that smoky flavor without the meat.

Nutrition