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Keto Slow Cooker Garlic Butter Chicken

This Keto Slow Cooker Garlic Butter Chicken recipe is a sumptuous feast for those following a ketogenic lifestyle. It features tender chicken thighs drenched in a luscious garlic butter sauce, slow-cooked to perfection. This dish is not only low in carbs but also filled with healthy fats and proteins to keep you satiated.
Course Dinner
Cuisine American
Keyword Garlic Butter Chicken, High Fat Keto Meal, Keto Slow Cooker Chicken, Low Carb Chicken Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 hours 15 minutes
Servings 6 people
Calories 365kcal

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife

Ingredients

  • 2 pounds chicken thighs, bone-in and skin-on
  • ½ cup unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper optional for a spicy kick
  • ¼ cup chicken broth
  • 2 tablespoons lemon juice
  • Fresh parsley, chopped for garnish

Instructions

  • Begin by seasoning the chicken thighs with salt, pepper, paprika, and cayenne pepper if using. Ensure each piece is evenly coated.
  • In your slow cooker, melt the butter on the low setting. Add the minced garlic to the melted butter, stirring to combine.
  • Place the seasoned chicken thighs in the slow cooker, coating them in the garlic butter mixture.
  • Pour in the chicken broth and lemon juice, then cover the slow cooker.
  • Cook on low for 4 hours, until the chicken is thoroughly cooked and falls off the bone easily.
  • Once cooked, transfer the chicken to a serving platter. If desired, broil for 2-3 minutes for a crispy skin.
  • Garnish with fresh parsley before serving.

Notes

If you prefer a thicker sauce, you can remove the chicken once cooked, set the slow cooker on high, and mix in a keto-friendly thickener like xanthan gum, cooking for an additional 10-15 minutes until the desired consistency is reached.
The chicken can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
For a complete meal, serve with a side of steamed low-carb vegetables like broccoli or cauliflower.

Nutrition

Calories: 365kcal | Carbohydrates: 1g | Protein: 25g | Fat: 30g | Fiber: 0.5g | Net Carbs: 0.5g