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Keto Shrimp Fajitas

Easy to make and bursting with flavor, these Keto Shrimp Fajitas are a colorful and satisfying meal for any day of the week. With succulent shrimp, crisp bell peppers, and a blend of spices, this dish brings all the traditional fajita flavors without the carbs!
Course Dinner
Cuisine Mexican
Keyword Keto Mexican Food, Keto Shrimp Fajitas, Low Carb Shrimp Fajitas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 200kcal

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring spoons

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Lime wedges for serving

Instructions

  • Preheat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
  • Add the sliced bell peppers and onion to the skillet and sauté for 5-7 minutes, until they are softened and start to brown on the edges.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Transfer the cooked vegetables to a plate and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil and increase the heat to high.
  • Season the shrimp with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper, ensuring they are evenly coated.
  • Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  • Return the cooked peppers and onions to the skillet with the shrimp and toss everything together to reheat and mix the flavors.
  • Serve immediately, garnished with chopped cilantro and lime wedges on the side.

Notes

For a complete keto meal, serve these shrimp fajitas with low-carb tortillas or over a bed of lettuce.
Adjust the spice level to your preference by adding more chili powder or a pinch of cayenne pepper.
Ensure not to overcook the shrimp to keep them juicy and tender.

Nutrition

Calories: 200kcal | Carbohydrates: 8g | Protein: 24g | Fat: 10g | Fiber: 2g | Net Carbs: 6g