Keto Shrimp Alfredo

Indulge in a rich and creamy Keto Shrimp Alfredo that combines succulent shrimp with a luscious, low-carb alfredo sauce, all nestled on a bed of spiralized zucchini noodles for a perfect keto-friendly twist on this classic Italian dish.

Course Dinner

Cuisine Italian

Keyword Creamy Alfredo Sauce, Keto Dinner, Keto Shrimp Alfredo, Low Carb Shrimp Alfredo, Zucchini Noodles

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 450kcal

Equipment

Large skillet
Spiralizer or vegetable peeler
Measuring cups and spoons
Knife
Cutting board

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ teaspoon xanthan gum optional, for thickening
Salt and pepper, to taste
4 medium-sized zucchini, spiralized into noodles about 2 pounds or 900g
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for garnish)

Instructions

Prepare the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and season with salt and pepper. Sauté until the shrimp turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Slowly whisk in the grated Parmesan cheese until melted and the sauce begins to thicken. If a thicker sauce is desired, sprinkle xanthan gum into the sauce and whisk until fully incorporated.
Cook the Zucchini Noodles: In a separate skillet, melt the butter over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes, until tender but still al dente. Season with salt and pepper to taste.
Combine and Serve: Add the cooked shrimp back into the skillet with the alfredo sauce, stirring to coat the shrimp evenly. Serve the creamy shrimp over the bed of zucchini noodles. Garnish with chopped parsley and red pepper flakes, if desired.
Enjoy Your Keto Shrimp Alfredo: Serve immediately, and relish in the rich flavors and creamy texture of this delectable keto-friendly dish.

Notes

For extra flavor, you can add a splash of white wine to the alfredo sauce after sautéing the garlic.

To ensure the dish remains low-carb, avoid overcooking the zucchini noodles as they can release water and become soggy.

If you don't have a spiralizer, a vegetable peeler can be used to create thin, noodle-like strips of zucchini.

Nutrition