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Keto Savory Zucchini Bread

This Keto Savory Zucchini Bread is a moist, dense, and flavorful loaf perfect for anyone following a low-carb lifestyle. Packed with grated zucchini, herbs, and cheese, it's delicious served as a side or enjoyed as a satisfying snack.
Course Sides
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 200kcal
Author Alexandra Miruna

Ingredients

  • 2 cups Almond Flour
  • ¼ cup Coconut Flour
  • 1 tbsp Baking Powder
  • 1 tsp Xanthum Gum
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1 tbsp Dried Italian Herbs
  • 1 ½ cups Grated zucchini
  • 3 large eggs
  • ¼ cup unsalted butter melted
  • ¼ cup sour cream
  • ½ cup Shredded Cheddar Cheese

Instructions

  • reheat Oven and Prepare Pan: Begin by preheating your oven to 350u00b0F (175u00b0C). Grease and line a 9x5 inch loaf pan with parchment paper, allowing for a slight overhang for easy removal.
  • Combine Dry Ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, xanthan gum, salt, black pepper, and dried Italian herbs.
  • Prepare Zucchini: Grate the zucchini and use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. This is crucial to prevent a soggy bread.
  • Mix Wet Ingredients: In a separate bowl, beat the eggs, then mix in the melted butter and sour cream until well combined.
  • Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini and shredded cheddar cheese.
  • Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool: Remove from the oven and let the bread cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift the bread out of the pan and transfer it to a wire rack to cool completely.
  • Serve: Slice the cooled zucchini bread and serve. It can be enjoyed warm or at room temperature.

Notes

Ensure that the zucchini is well-drained to avoid soggy bread.
Store leftovers in an airtight container in the fridge for up to 5 days.
This bread can also be sliced and frozen for a quick keto-friendly snack. Thaw at room temperature or gently reheat in the oven or toaster.

Nutrition

Calories: 200kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Fiber: 5g | Net Carbs: 3g