Keto Salmon Sashimi Salad with Sesame Dressing

This Keto Salmon Sashimi Salad with Sesame Dressing is a delightful fusion of flavors and textures. Perfect for those on a ketogenic diet, it combines the richness of fresh salmon with the crunch of mixed greens and a nutty, aromatic sesame dressing. It's a light yet satisfying dish that's as appropriate for a quick lunch as it is for an elegant dinner appetizer.

Course Appetizer, Dinner, Lunch

Cuisine Japanese-Inspired

Keyword Keto Japanese Salad, Keto Salmon Salad, Keto Sashimi Salad, Low Carb Salmon Salad, sesame dressing

Prep Time 15

Cook Time 0

Total Time 15

Servings people

Calories 380kcal

Equipment

Small bowl
Whisk
Large mixing bowl
Serving plates
Knife

Ingredients

8 ounces fresh salmon sashimi-grade thinly sliced
4 cups mixed salad greens
1 medium avocado sliced
½ small cucumber thinly sliced
2 radishes thinly sliced
1 tablespoon sesame seeds

For the Sesame Dressing

2 tablespoons sesame oil
1 tablespoon soy sauce or coconut aminos for gluten-free option
1 tablespoon rice vinegar
1 teaspoon grated ginger
1 teaspoon erythritol or other keto-friendly sweetener
½ teaspoon Dijon mustard
½ teaspoon garlic minced
Salt and pepper to taste

Instructions

Begin by preparing the sesame dressing. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, erythritol, Dijon mustard, and minced garlic until well combined. Season with salt and pepper to taste. Set aside.
In a large mixing bowl, toss the mixed salad greens, ensuring they are clean and dry.
Arrange the salad greens on two serving plates as the base of your salad.
Artfully place the thinly sliced salmon, avocado, cucumber, and radishes on top of the greens.
Drizzle the sesame dressing over the arranged salad.
Garnish with sesame seeds, adding a nutty crunch to each bite.
Serve immediately to ensure the freshness of the sashimi and the crispness of the greens.

Notes

Ensure that the salmon is fresh and of sashimi grade for both safety and flavor.

Adjust the sweetness of the dressing according to your preference and dietary needs.

For an extra touch of authenticity, sprinkle with a pinch of shredded nori or a few drops of sesame oil before serving.

Nutrition