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Keto Salmon Poke Bowl

Dive into the flavors of the sea with this refreshing Keto Salmon Poke Bowl, a low-carb twist on the Hawaiian classic. Packed with omega-3-rich salmon, creamy avocado, and a host of crisp vegetables, it's a nutrient-dense meal that satisfies without the guilt.
Course Lunch
Cuisine Hawaiian, Keto
Keyword Healthy Salmon Bowl, Keto Salmon Poke Bowl, Keto Seafood Recipe, Low Carb Poke Bowl
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 2 bowls
Calories 470kcal

Equipment

  • Medium mixing bowl
  • Small whisking bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons

Ingredients

  • 12 oz fresh sushi-grade salmon cubed
  • 1 medium avocado cubed
  • ½ cucumber thinly sliced
  • 1 small carrot julienned
  • 2 radishes thinly sliced
  • ¼ red onion thinly sliced
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds
  • 2 tablespoons gluten-free soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon Swerve or erythritol optional
  • Salt to taste
  • Pepper to taste

Instructions

  • Begin by preparing the salmon. Ensure it is fresh and of sushi-grade quality. Pat dry with a paper towel and cut into small, bite-sized cubes. Place the salmon in a medium mixing bowl.
  • In a small bowl, whisk together the gluten-free soy sauce or tamari, rice vinegar, sesame oil, grated ginger, and Swerve or erythritol if using. This will be your poke sauce.
  • Pour the poke sauce over the cubed salmon and gently toss to coat evenly. Season with salt and pepper to taste. Let the salmon marinate for about 10 minutes while you prepare the vegetables.
  • Wash and prepare the vegetables. Thinly slice the cucumber, carrot, radishes, and red onion. Cube the avocado and chop the green onions.
  • Divide the prepared vegetables between two bowls, creating a colorful base for your poke bowl.
  • Top the vegetable base with the marinated salmon. Sprinkle with chopped green onions and sesame seeds for garnish.
  • Serve immediately for the freshest taste, and enjoy your Keto Salmon Poke Bowl!

Notes

For the best flavor and safety, always use fresh, sushi-grade salmon when preparing poke bowls.
Feel free to customize your poke bowl with other keto-friendly vegetables like shredded cabbage or diced zucchini.
If you're not a fan of raw fish, you can substitute with cooked shrimp or crab meat for a different seafood twist.

Nutrition

Calories: 470kcal | Carbohydrates: 14g | Protein: 33g | Fat: 33g | Fiber: 7g | Net Carbs: 7g