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Keto Salmon Ceviche

This Keto Salmon Ceviche is a vibrant, citrusy dish that's perfect for a nutritious and refreshing meal. Packed with healthy fats and protein, it's an excellent choice for anyone on a ketogenic diet.
Course Appetizer
Cuisine Mexican
Keyword Keto
Prep Time 15 minutes
Cook Time 0 minutes
Marinating Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 290kcal

Equipment

  • Non-reactive mixing bowl
  • Citrus juicer
  • Plastic wrap
  • Knife and cutting board

Ingredients

  • 1 pound fresh salmon fillet, skin removed and diced into 1/2-inch pieces
  • 3 large limes, juiced approximately 1/3 cup or 80 milliliters
  • 1 lemon, juiced about 3 tablespoons or 45 milliliters
  • ¼ red onion, finely chopped about 30 grams
  • 1 medium avocado, diced about 200 grams
  • ½ cup chopped fresh cilantro about 8 grams
  • 1 jalapeño, seeds removed and minced about 14 grams
  • 1 clove garlic, minced about 3 grams
  • Salt to taste
  • ¼ tsp black pepper about 0.5 grams
  • Optional garnish: extra cilantro leaves and lime wedges

Instructions

  • In a non-reactive mixing bowl, combine the diced salmon with the freshly squeezed lime and lemon juice. Ensure that the fish is completely submerged in the citrus juice. The acidity of the juice will "cook" the salmon as it marinates.
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the salmon to cure and the flavors to meld. The fish should turn opaque and firm up when it's ready.
  • Once marinated, drain off most of the citrus juice, leaving just a little to keep the ceviche moist.
  • Add the red onion, avocado, chopped cilantro, minced jalapeño, and garlic to the salmon. Season with salt and black pepper to taste.
  • Gently fold the ingredients together, being careful not to mash the avocado, until well combined.
  • Taste and adjust the seasoning, adding more salt or pepper if needed.
  • Serve the ceviche chilled, garnished with extra cilantro leaves and lime wedges if desired.

Notes

Make sure to use fresh, sushi-grade salmon to ensure the best quality and safety for this raw preparation. Adjust the level of heat by adding more or less jalapeño according to your preference. The ceviche can be stored in the refrigerator and is best enjoyed within 24 hours for optimal freshness. Serve with keto-friendly sides like sliced cucumber or lettuce cups for a complete meal.

Nutrition

Calories: 290kcal | Carbohydrates: 9g | Protein: 23g | Fat: 18g | Fiber: 5g