Mix almond flour, coconut flour, psyllium husk powder, and salt in a bowl.

Create a well in the center and add warm water and olive oil.

Knead the dough until it becomes smooth and pliable.

Divide the dough into small balls and roll them out into thin circles.

Cook the roti on a hot skillet until it turns golden brown on both sides.

Serve the keto roti with your preferred keto-friendly dishes.