Keto Rosemary Roasted Radishes

A savory twist on a root vegetable favorite, these Keto Rosemary Roasted Radishes are a perfect low-carb alternative to roasted potatoes. Infused with the aromatic flavor of fresh rosemary and roasted to perfection, they'll become a go-to side dish that's both delicious and nutritious.

Course Sides

Cuisine Keto

Keyword Keto, Low-Carb, radishes, roasted, rosemary, Side Dish

Prep Time 10

Cook Time 30

Total Time 40

Servings people

Calories 90kcal

Equipment

Baking sheet
Parchment paper
Large mixing bowl
Knife
Chopping board

Ingredients

1 pound radishes, trimmed and halved
2 tablespoons olive oil
1 tablespoon fresh rosemary, finely chopped
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Wash the radishes and cut them in half. If there are larger radishes in the bunch, cut them into quarters to ensure even cooking.
In a large mixing bowl, toss the radishes with olive oil, ensuring they are well coated.
Add the chopped rosemary, garlic powder, onion powder, and a generous pinch of salt and pepper to the bowl. Toss again until the radishes are evenly seasoned.
Spread the radishes out in a single layer on a baking sheet lined with parchment paper. Make sure they have space between them for even roasting.
Roast in the preheated oven for 30 minutes, or until they are tender on the inside and golden brown on the outside. Halfway through the cooking time, give the baking sheet a shake or use a spatula to turn the radishes for even browning.
Once roasted, remove from the oven and serve hot as a flavorful low-carb side dish.

Notes

For an extra kick of flavor, squeeze a bit of fresh lemon juice over the radishes before serving. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or on a pan for best texture.

Nutrition