Keto Ranch Dip with Pepperoni Chips

Indulge in this creamy Keto Ranch Dip paired with crispy Pepperoni Chips for the ultimate low-carb snack. This flavorful dip is perfect for parties, game days, or a cozy night in. Enjoy the rich flavors of ranch combined with the satisfying crunch of homemade pepperoni chips!

Course Snacks

Cuisine American

Keyword Healthy Appetizer, Keto Ranch Dip, keto snacks, low-carb dip, Pepperoni Chips

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 300kcal

Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

Ingredients

For the Keto Ranch Dip

1 cup sour cream
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1 tsp dried parsley
½ tsp salt
¼ tsp black pepper

For the Pepperoni Chips

6 ounces pepperoni slices

Instructions

In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well incorporated. Taste and adjust seasoning if necessary. Cover and refrigerate the dip for at least 10 minutes to allow the flavors to meld.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Arrange the pepperoni slices in a single layer on the prepared baking sheet. Ensure they do not overlap, as this will help them crisp up.
Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and slightly browned. Keep an eye on them, as they can burn quickly.
Once done, remove from the oven and let them cool for a few minutes. The chips will continue to crisp as they cool.
Transfer the chilled ranch dip to a serving bowl. Arrange the pepperoni chips around the dip for easy dipping. Enjoy your delicious Keto Ranch Dip with Pepperoni Chips!

Notes

For a spicier flavor, consider adding a pinch of cayenne pepper to the ranch dip. Feel free to experiment with additional herbs or spices to customize the dip to your taste. Store any leftover dip in an airtight container in the refrigerator for up to 3 days.

Nutrition