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Keto Pork Belly Tacos with Avocado Salsa

Savor the rich, indulgent flavors of crispy pork belly paired with a fresh avocado salsa, all wrapped in a low-carb taco shell for the ultimate keto-friendly feast.
Course Dinner
Cuisine Mexican
Keyword Avocado Salsa, Keto Mexican Food, Keto Pork Belly Tacos, Low Carb Tacos
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 servings
Calories 550kcal

Equipment

  • Oven
  • Roasting pan with rack
  • Mixing bowls
  • Cutting board
  • Chef’s knife
  • Measuring spoons

Ingredients

For the Pork Belly:

  • 1 lb pork belly, skin removed
  • 1 tsp sea salt
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp ground black pepper

For the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1 Juice of 1 lime
  • Salt, to taste

For Assembly:

  • 8 large lettuce leaves (such as butter or romaine) or keto-friendly tortillas
  • Optional garnishes: lime wedges, additional cilantro, crumbled feta or cotija cheese

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a small bowl, mix together salt, cumin, smoked paprika, garlic powder, onion powder, and black pepper to create the seasoning rub for the pork belly.
  • Pat the pork belly dry with paper towels, then evenly coat it with the seasoning rub.
  • Place the seasoned pork belly on a rack in a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the pork belly is tender and the exterior is crispy.
  • While the pork belly is roasting, prepare the avocado salsa by combining diced avocados, red onion, cilantro, jalapeño, and lime juice in a bowl. Season with salt and gently toss to mix. Set aside to let the flavors meld.
  • Once the pork belly is done, remove it from the oven and let it rest for 10 minutes. Then, cut it into bite-sized pieces.
  • Assemble the tacos by placing a portion of the crispy pork belly into each lettuce leaf or keto-friendly tortilla.
  • Top with a generous spoonful of avocado salsa and any additional garnishes you desire.
  • Serve immediately and enjoy your Keto Pork Belly Tacos with Avocado Salsa!

Notes

For an extra touch of flavor, consider marinating the pork belly in the seasoning rub overnight.
If you prefer a spicier salsa, keep some of the jalapeño seeds in the mix.
For those who are not strictly keto, adding a small amount of crumbled feta or cotija cheese can enhance the flavor profile.
The nutritional information is provided as a courtesy and can vary based on the exact ingredients used.

Nutrition

Calories: 550kcal | Carbohydrates: 9g | Protein: 22g | Fat: 50g | Fiber: 5g | Net Carbs: 4g