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Keto Porchetta with Crispy Skin

Indulge in the rich flavors of our Keto Porchetta with Crispy Skin, a succulent pork belly roast wrapped around savory herbs and spices, roasted to perfection to achieve that irresistible, crackling skin. This recipe is a low-carb feast that doesn't skimp on taste, making it a perfect centerpiece for a special dinner or a festive occasion.
Course Dinner
Cuisine Italian
Keyword Crispy Skin Pork Belly, Italian Keto Dinner, Keto Porchetta, Low Carb Roast
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 6 people
Calories 780kcal

Equipment

  • Roasting pan
  • Wire rack
  • Kitchen string
  • Sharp knife
  • Cutting board
  • Mixing bowl

Ingredients

  • 3 pounds Pork belly (skin-on)
  • 2 tbsp Fresh rosemary chopped
  • 2 tbsp Fresh sage chopped
  • 1 tbsp Fresh thyme chopped
  • 4 Garlic cloves minced
  • 1 tbsp Fennel seeds
  • ½ tsp Red pepper flakes
  • 2 tbsp Sea salt
  • 1 tsp Black pepper freshly ground
  • 2 tbsp Olive oil
  • 1 Lemon zest from 1 lemon

Instructions

  • Preheat your oven to 350°F (175°C).
  • Lay the pork belly skin-side down on a flat surface. In a small bowl, mix together the chopped rosemary, sage, thyme, minced garlic, fennel seeds, red pepper flakes, half the sea salt, black pepper, olive oil, and lemon zest to create the herb rub.
  • Spread the herb rub evenly over the meat side of the pork belly. Roll the pork tightly and tie it with kitchen string at 2-inch intervals to secure the roll.
  • Score the skin of the pork belly in a diamond pattern, being careful not to cut into the meat. Rub the remaining sea salt into the scored skin.
  • Place the pork belly roll on a wire rack in a roasting pan, skin-side up. Roast in the preheated oven for 2 hours.
  • After 2 hours, increase the oven temperature to 500°F (260°C) and roast for an additional 30 minutes, or until the skin is crispy and golden brown.
  • Remove the porchetta from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute and ensures a moist, flavorful roast.
  • Slice the porchetta into thick rounds and serve hot.

Notes

Ensure the pork belly is at room temperature before seasoning and roasting for even cooking.
Leftovers can be stored in an airtight container and refrigerated for up to 3 days. Reheat in the oven to maintain the skin's crispiness.
For added flavor, you can rub the outside of the skin with a small amount of white vinegar before applying the salt, which helps achieve an even crisper skin.
If you prefer a less fatty porchetta, you can ask your butcher for a leaner cut of pork belly.

Nutrition

Calories: 780kcal | Carbohydrates: 1g | Protein: 38g | Fat: 70g | Net Carbs: 1g