Keto Pizza Sushi Rolls

These Keto Pizza Sushi Rolls are a delicious fusion of your favorite pizza toppings wrapped in a low-carb, cheesy crust. Perfect for a fun dinner party or a creative weeknight meal, these rolls are easy to make and sure to impress.

Course Dinner

Cuisine Italian/Japanese Fusion

Keyword easy keto recipes, Keto Pizza Sushi Rolls, Keto Sushi, low carb pizza, Pizza Rolls

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 320kcal

Equipment

Microwave-safe bowl
Rolling pin
Baking sheet
Parchment paper
Sharp knife

Ingredients

Dough

1.5 cups shredded mozzarella cheese
2 oz cream cheese
1 large egg
0.5 cup almond flour
1 tsp garlic powder
0.5 tsp Italian seasoning
0.5 tsp salt

Toppings

0.5 cup pepperoni slices (or your favorite pizza toppings)
0.5 cup shredded cheddar cheese
0.25 cup pizza sauce (sugar-free)
fresh basil leaves (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir. Repeat in 15-second intervals until fully melted and combined.
In a separate bowl, whisk the egg. Add the melted cheese mixture to the egg and mix until smooth. Then, add the almond flour, garlic powder, Italian seasoning, and salt. Stir until a dough forms.
Place the dough between two sheets of parchment paper. Roll it out into a rectangle, about ¼ inch thick.
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border. Sprinkle the shredded cheddar cheese and layer the pepperoni slices on top.
Carefully lift one edge of the parchment paper and start rolling the dough tightly into a log. Pinch the ends to seal.
Transfer the rolled sushi to the prepared baking sheet, seam side down. Bake for 15 minutes, or until golden brown.
Remove from the oven and let cool slightly. Slice into 1-inch pieces and garnish with fresh basil leaves.

Notes

Feel free to customize your fillings based on your favorite pizza toppings. Just ensure that your toppings are low-carb to keep the recipe keto-friendly.

Nutrition