Keto Philly Cheesesteak Pizza

Satisfy your cravings with this Keto Philly Cheesesteak Pizza, a low-carb twist on two classic comfort foods. Melted cheese, tender steak, and a crispy crust come together for a guilt-free indulgence.

Course Dinner

Cuisine American

Keyword Cheesesteak Recipe, Keto Dinner, Keto Philly Cheesesteak Pizza, low carb pizza

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 330kcal

Equipment

Large Bowl
Whisk
Parchment paper
Pizza stone or baking sheet
Skillet
Rolling pin

Ingredients

Pizza Crust

1 ½ cups almond flour 150g
¼ cup coconut flour 30g
1 tsp baking powder 4g
½ tsp xanthan gum 2g
½ tsp salt 2g
2 large eggs
¼ cup olive oil 60ml

Toppings

½ pound thinly sliced ribeye steak 225g
½ tsp garlic powder 1g
½ tsp onion powder 1g
Salt and pepper to taste
1 tbsp olive oil 15ml
½ green bell pepper, thinly sliced 75g
¼ onion, thinly sliced 28g
1 cup shredded mozzarella cheese 100g
½ cup provolone cheese 50g

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.
Beat the eggs in a separate bowl, then mix in the olive oil.
Combine the wet and dry ingredients to form the pizza dough.
Between two sheets of parchment paper, roll the dough out to your desired thickness.
Remove the top parchment paper and transfer the crust with the bottom paper to a pizza stone or baking sheet.
Bake the crust for 8-10 minutes or until slightly golden.
While the crust is baking, season the ribeye steak with garlic powder, onion powder, salt, and pepper.
Heat olive oil over medium-high heat in a skillet and cook the steak for 2-3 minutes on each side or until browned. Remove and set aside.
In the same skillet, sauté the green bell pepper and onion until softened.
Once the crust is prebaked, remove it from the oven and spread the mozzarella and provolone cheese evenly over the crust.
Add the cooked steak, bell peppers, and onions on top of the cheese layer.
Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
Slice and serve hot.

Notes

For an even lower carb count, you may substitute the onion and bell pepper with more meat or cheese.

If you prefer a crispier crust, pre-bake for an additional 2-3 minutes.

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Nutrition