Keto Pepper Steak

Perfectly seasoned and pan-seared, this Keto Pepper Steak is a quick, low-carb spin on the classic Chinese-American dish. Featuring succulent slices of steak and colorful bell peppers in a rich, savory sauce, it's a delicious addition to your keto meal rotation that's both satisfying and easy to prepare.

Course Dinner

Cuisine Asian Fusion

Keyword Easy Keto Dinner, Keto Chinese Food, Keto Pepper Steak, Low Carb Beef Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 320kcal

Equipment

Large skillet
Cutting board
Sharp knife
Measuring spoons
Measuring cups

Ingredients

1 ½ pounds beef sirloin steak, thinly sliced
2 tablespoons avocado oil, divided
2 bell peppers (any color), sliced into strips
½ medium onion, sliced
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
¼ cup soy sauce or coconut aminos
1 tablespoon apple cider vinegar
1 teaspoon granulated sweetener of choice (erythritol or monk fruit)
½ teaspoon black pepper
½ teaspoon xanthan gum (optional, for thickening)
Salt to taste

Instructions

Begin by prepping your steak. Trim any excess fat and slice the beef against the grain into thin strips. Set aside.
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, sautéing until they are slightly softened and have a bit of char, about 4-5 minutes. Remove the vegetables from the skillet and set aside.
In the same skillet, add the remaining tablespoon of avocado oil. Add the beef strips in a single layer, working in batches if necessary to avoid overcrowding the pan. Sear the steak until it is browned on both sides, about 1-2 minutes per side. Remove the steak and set aside with the vegetables.
Lower the heat to medium and add the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds or until fragrant.
Pour in the soy sauce or coconut aminos and apple cider vinegar, stirring to combine with the garlic and ginger. Allow the mixture to simmer for 1 minute.
Return the steak and vegetables to the skillet, tossing to coat with the sauce. Season with black pepper and salt to taste. If using, sprinkle the xanthan gum over the mixture and stir quickly to thicken the sauce.
Cook for an additional 2-3 minutes, ensuring everything is heated through and coated in the sauce.
Taste and adjust seasoning if necessary before serving.

Notes

For a thicker sauce, xanthan gum is an excellent keto-friendly option, but it's optional.

Adjust the amount of sweetener based on your taste preference and the brand used.

Ensure your soy sauce is gluten-free if necessary, or use coconut aminos as a soy-free alternative.

Serve over cauliflower rice or shirataki noodles for a complete keto meal.

Nutrition