Keto Peach Cobbler

Indulge in the comforting flavors of a classic Peach Cobbler without the guilt. This Keto Peach Cobbler recipe offers a delicious low-carb, high-fat dessert that's easy to make and perfect for satisfying your sweet tooth while staying on track with your keto goals.

Course Desserts

Cuisine American

Keyword keto desserts, Keto Peach Cobbler, Low Carb Peach Dessert, Sugar-Free Cobbler

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 215kcal

Equipment

Large saucepan
Mixing bowl
Measuring cups and spoons
9-inch (23 cm) pie dish or cobbler dish
Oven

Ingredients

Peach Filling

6 medium zucchini (peeled and diced into small pieces) (approx. 3 cups/710 ml)
1 tbsp lemon juice
1 tsp vanilla extract
½ cup water
½ tsp xanthan gum
½ cup erythritol or preferred sugar substitute
1 tsp cinnamon powder

Cobbler Topping

1 ½ cups almond flour
¼ cup unsalted butter melted
¼ cup erythritol or preferred sugar substitute
1 large egg
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt

Instructions

Preheat your oven to 375°F (190°C).
Begin with the peach filling: In a large saucepan, combine the diced zucchini, lemon juice, vanilla extract, and water. Simmer over medium heat until the zucchini is tender, about 10 minutes.
Sprinkle xanthan gum over the zucchini mixture, stirring constantly to avoid clumping. Add erythritol and cinnamon, and continue to simmer for another 5 minutes until the mixture thickens and resembles a peach filling. Remove from heat and set aside.
For the cobbler topping: In a mixing bowl, combine almond flour, melted butter, erythritol, egg, vanilla extract, baking powder, and a pinch of salt. Stir until you have a consistent batter.
Pour the zucchini mixture into a greased 9-inch (23 cm) pie dish or cobbler dish.
Dollop the cobbler topping over the zucchini mixture, spreading it out to cover the surface.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and set.
Remove from the oven and let it cool slightly before serving. The cobbler can be served warm or at room temperature.

Notes

The zucchini is a clever substitute for peaches to keep the carb count low, while the addition of lemon juice and cinnamon mimics the natural sweetness and flavor of peaches.

If you prefer a sweeter cobbler, adjust the amount of erythritol to taste.

Serve with a dollop of keto-friendly whipped cream or a scoop of low-carb vanilla ice cream for an extra indulgent treat.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

The nutritional information is provided as an estimate and will vary based on the exact ingredients used and portion sizes.

Nutrition