Indulge in the creamy and luxurious flavors of our Keto Oven Baked Brie, a perfect appetizer that melds the richness of brie with a delightful, crisp topping. This low-carb, high-fat recipe is a crowd-pleaser that's easy to make and even easier to love.
2tablespoonsgrated Parmesan cheese(0.5 oz or 14 grams)
1teaspoongarlic powder(3.1 grams)
1teaspoononion powder(2.1 grams)
½teaspoonsmoked paprika(1 gram)
¼teaspoonground black pepper(0.5 grams)
1large egg, beaten(50 grams)
Fresh herbs for garnish (optional)rosemary or thyme
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, combine almond flour, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, and black pepper. Stir the mixture until all ingredients are well incorporated.
Gently brush the entire surface of the brie wheel with the beaten egg. This will help the almond flour mixture adhere to the cheese.
Carefully coat the egg-brushed brie with the almond flour mixture, pressing lightly to ensure an even layer covers the brie.
Place the coated brie wheel on the prepared baking sheet and bake in the preheated oven for 15 minutes, or until the brie is soft to the touch and the coating is golden brown.
Remove the baked brie from the oven and let it rest for a few minutes to allow the cheese to set slightly, making it easier to transfer to a serving platter.
If using, garnish with fresh herbs for a burst of color and added flavor.
Serve the Keto Oven Baked Brie warm, accompanied by low-carb crackers or fresh vegetable slices.
Notes
Serve this Keto Oven Baked Brie with a side of low-carb crackers or sliced vegetables for a complete appetizer experience. Adjust the seasoning to your taste and feel free to add herbs like rosemary or thyme for an aromatic twist.Please note that the nutritional information is estimated based on the ingredients used and may vary depending on the size of the brie wheel and brand of ingredients. Always calculate your own macros with the specific ingredients you use for accuracy.