Keto No Bake Cinnamon Swirl Cookies

Indulge in the warm, spicy aroma of cinnamon with these Keto No Bake Cinnamon Swirl Cookies. These treats are perfect for satisfying your sweet tooth without compromising your ketogenic lifestyle.

Course Desserts

Cuisine American

Keyword cinnamon swirl cookies, easy keto desserts, keto no bake cookies, low carb cinnamon cookies

Prep Time 15

Cook Time 0

Total Time 15

Servings cookies

Calories 140kcal

Equipment

Mixing bowl
Hand Mixer or Spatula
Baking sheet
Parchment paper
Cookie Scoop

Ingredients

1 cup Almond Flour (112g)
½ cup Erythritol (100g)
2 tsp Ground Cinnamon (5.2g)
4 oz Cream Cheese (113g)
¼ cup Unsalted Butter (57g), softened
1 tsp Vanilla Extract (4.2ml)
¼ tsp Salt (1.5g)

Instructions

In a medium mixing bowl, combine almond flour, erythritol, ground cinnamon, and salt. Mix well to distribute the cinnamon evenly throughout the dry ingredients.
Add the softened cream cheese and butter to the dry mixture. Using a hand mixer or a spatula, blend the ingredients together until a dough forms. The dough should be slightly crumbly but sticks together when pressed.
Stir in the vanilla extract and mix until fully incorporated into the dough.
Line a baking sheet with parchment paper. Using a cookie scoop or spoon, form the dough into 10 equal-sized balls. Flatten each ball slightly to form a cookie shape.
Using a fork, press down on each cookie to create a crisscross pattern, further flattening the cookies and adding a decorative touch.
Place the baking sheet with cookies in the refrigerator for at least 30 minutes to set. This will help the cookies firm up and develop their flavors.
Once set, serve immediately or store in an airtight container in the refrigerator for up to one week.

Notes

These cookies can be easily customized by adding nuts, seeds, or even a drizzle of sugar-free chocolate. Ensure all ingredients are at room temperature to facilitate easier mixing.

Nutrition