Keto Mushroom and Swiss Stuffed Burgers

Indulge in the savory delight of Keto Mushroom and Swiss Stuffed Burgers, a perfect fusion of juicy ground beef, melted Swiss cheese, and aromatic mushrooms. This low-carb, high-fat masterpiece will satisfy your burger cravings without compromising your keto diet.

Course Dinner

Cuisine American

Keyword keto burger, Low Carb Burger, Mushroom Swiss Burger, Stuffed Burger

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 420kcal

Equipment

Grill or stovetop pan
Skillet
Mixing bowl
Spatula

Ingredients

1 pound ground beef (80/20)
4 ounces Swiss cheese, sliced
1 cup mushrooms, finely chopped
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
4 large lettuce leaves for wrapping

Instructions

Preheat your grill or stovetop pan over medium-high heat.
In a skillet, heat olive oil over medium heat. Add chopped mushrooms and sauté until they are golden brown and tender. Set aside to cool.
In a mixing bowl, combine ground beef, salt, pepper, and garlic powder. Mix thoroughly.
Divide the beef mixture into 8 equal portions and form into thin patties.
Place a slice of Swiss cheese and an equal portion of the sautéed mushrooms on top of 4 patties.
Cover each with another patty, sealing the edges tightly to encase the cheese and mushrooms.
Grill or cook the stuffed burgers for about 4-5 minutes per side or until the desired doneness is reached.
Once cooked, remove from the heat and let rest for a couple of minutes.
Serve each burger wrapped in a large lettuce leaf for a keto-friendly alternative to traditional buns.

Notes

For an even juicier burger, choose a higher fat content beef.

Ensure the edges of the patties are well sealed to prevent cheese from leaking out.

Adjust cooking times based on the thickness of your burgers and your preferred level of doneness.

The nutritional information provided is an estimate and will vary based on cooking methods and brand of ingredients used.

Nutrition