Keto Mushroom and Garlic Pizza

Indulge in the savory flavors of our Keto Mushroom and Garlic Pizza, where every bite offers a delectable blend of earthy mushrooms, aromatic garlic, and a golden, cheesy crust that fits perfectly into your low-carb lifestyle.

Course Dinner

Cuisine Italian

Keyword Garlic Keto Pizza, Gluten-Free Pizza, Keto Dinner, keto pizza, Low Carb Mushroom Pizza

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 575kcal

Equipment

Oven
Pizza Stone/Baking Sheet
Parchment paper
Skillet
Microwave
Rolling pin

Ingredients

Pizza Dough

1½ cups Almond flour (150g)
2 tbsp Psyllium husk powder (14g)
1 tsp Baking powder (4g)
½ tsp Sea salt (2g)
½ cup Warm water (120ml)
2 tbsp Olive oil (30ml)

Cheese Mixture

1 cup Shredded mozzarella cheese (100g)
2 tbsp Cream cheese (30g)

Toppings

1 cup Fresh mushrooms, sliced (70g)
3 cloves Fresh garlic, minced (9g)
1 tsp Italian seasoning (2g)
2 tbsp Fresh basil leaves, chopped (5g)
¼ cup Parmesan cheese, grated (25g)

Instructions

Preheat your oven to 425°F (220°C). Line a pizza stone or baking sheet with parchment paper and set aside.
In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and sea salt.
Add the warm water and olive oil to the dry ingredients, stirring until a dough starts to form.
Microwave the shredded mozzarella and cream cheese for 30 seconds, stir and repeat until fully melted and combined.
Mix the melted cheese into the dough, kneading with your hands until a smooth dough forms.
Place the dough on the parchment paper and roll it out into a circle, about ¼ inch thick.
Pre-bake the crust for 8 minutes, or until it starts to turn golden.
While the crust is pre-baking, sauté the sliced mushrooms and minced garlic in a skillet over medium heat until the mushrooms are soft and the garlic is fragrant.
Remove the crust from the oven and spread the mushroom and garlic mixture evenly on top.
Sprinkle Italian seasoning, chopped basil, and grated Parmesan cheese over the toppings.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Slice the pizza and serve hot.

Notes

To ensure the crust cooks evenly, you can flip it over after the initial 8 minutes of pre-baking before adding toppings. For an extra crispy crust, try preheating your pizza stone before placing the dough on it.

Nutrition