Keto Moroccan Spiced Salmon

This Keto Moroccan Spiced Salmon brings the vibrant flavors of Morocco to your keto-friendly table. A perfect blend of spices creates a dish that's not only low in carbs but also rich in healthy fats and protein. It's an easy yet exotic meal that'll transport your taste buds straight to the streets of Marrakech.

Course Dinner

Cuisine Moroccan

Keyword Keto Dinner, Keto Moroccan Spiced Salmon, Low Carb Salmon Recipe, Moroccan Cuisine, Spicy Salmon

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 367kcal

Equipment

Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring spoons
Paper towels

Ingredients

4 fillets salmon 6 ounces each / 170g each
2 tbsp olive oil 30ml
1 tsp smoked paprika 2g
1 tsp ground cumin 2g
½ tsp ground coriander 1g
¼ tsp cayenne pepper 0.5g
½ tsp ground cinnamon 1g
½ tsp ground ginger 1g
½ tsp salt 2g
¼ tsp black pepper 0.5g
1 tbsp fresh cilantro, chopped for garnish 4g

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix together smoked paprika, cumin, coriander, cayenne pepper, cinnamon, ginger, salt, and black pepper to create the Moroccan spice blend.
Pat the salmon fillets dry with paper towels, ensuring a crispier skin.
Rub each salmon fillet with olive oil, then evenly coat with the spice blend, pressing gently to adhere the spices to the fish.
Place the salmon fillets on a baking sheet lined with parchment paper, skin-side down.
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove from the oven and let it rest for a couple of minutes.
Garnish with freshly chopped cilantro before serving.

Notes

Adjust the amount of cayenne pepper based on your heat preference.

The salmon can also be grilled for a smokier flavor, just ensure it's cooked to the proper internal temperature.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and are great for flaking over salads or scrambled eggs for a protein-packed breakfast.

Nutrition