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Keto Moroccan Spiced Chicken Skewers

These Keto Moroccan Spiced Chicken Skewers are a low-carb, high-fat culinary delight, infused with aromatic spices and grilled to perfection. They're perfect for a flavorful lunch or dinner that fits into your keto lifestyle.
Course Dinner
Cuisine Moroccan
Keyword Keto Grilled Chicken, Keto Moroccan Chicken, Low Carb Moroccan Chicken, Spiced Chicken Skewers
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 265kcal

Equipment

  • Mixing bowl
  • Grill
  • Skewers
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients

  • 1.5 pounds chicken breast cut into 1-inch pieces
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh cilantro or parsley for garnish optional
  • Lemon wedges for serving optional

Instructions

  • In a large bowl, whisk together olive oil, lemon juice, minced garlic, cumin, smoked paprika, cinnamon, coriander, cayenne pepper, ginger, salt, and black pepper to create the marinade.
  • Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
  • Preheat the grill to medium-high heat. While the grill is heating, thread the marinated chicken pieces onto skewers, dividing them evenly.
  • Place the chicken skewers on the grill and cook for 6-7 minutes on each side, or until the chicken is thoroughly cooked and has a nice char.
  • Remove the skewers from the grill and let them rest for a few minutes before serving.
  • Garnish with fresh cilantro or parsley and serve with lemon wedges on the side, if desired.

Notes

If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
The chicken can also be cooked on a grill pan or broiled in the oven if outdoor grilling is not an option.
Adjust the level of cayenne pepper to increase or decrease the heat to suit your taste preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 265kcal | Carbohydrates: 3g | Protein: 31g | Fat: 14g | Fiber: 1g | Net Carbs: 2g