Indulge in the delightful crunch and natural sweetness of Keto Mixed Berry Granola Bars. These bars are a perfect low-carb, high-fat snack that will satisfy your cravings and keep you energized throughout the day. Packed with nutritious seeds, nuts, and a medley of berries, they are gluten-free, easy to make, and absolutely delicious.
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, combine the chopped almonds, sunflower seeds, pumpkin seeds, chia seeds, flaxseeds, and shredded coconut.
In a separate bowl, mix the melted butter, almond butter, erythritol, vanilla extract, cinnamon, and salt until well combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly, ensuring all the dry ingredients are well coated.
Gently fold in the freeze-dried mixed berries into the mixture.
Transfer the mixture to the prepared baking pan and press down firmly into an even layer.
Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
Remove from the oven and allow the granola bars to cool completely in the pan before cutting into 12 equal bars.
Notes
Store the Keto Mixed Berry Granola Bars in an airtight container at room temperature for up to 1 week or refrigerate for extended freshness.You can substitute the mixed berries with other keto-friendly dried fruits or nuts according to your preference.Ensure the granola bars have cooled completely before slicing, as this will help them set and prevent crumbling.