Keto Mini Cheeseburger Sliders

These Keto Mini Cheeseburger Sliders are a delightful twist on classic burgers, perfect for parties or a quick weeknight dinner. Each slider is packed with flavor and features a low-carb bun alternative, making them an ideal choice for anyone following a ketogenic diet.

Course Dinner

Cuisine American

Keyword Keto Burgers, Keto Mini Cheeseburger Sliders, low carb sliders, mini cheeseburgers

Prep Time 15

Cook Time 20

Total Time 35

Servings sliders

Calories 320kcal

Equipment

Mixing bowls
Baking sheet
Parchment paper
Skillet
Spatula

Ingredients

For the Sliders

1 lb ground beef (80/20 blend)
½ tsp garlic powder (2g)
½ tsp onion powder (2g)
½ tsp smoked paprika (2g)
Salt and pepper to taste
6 slices cheddar cheese (about 6 oz or 170g)

For the Low-Carb Buns

1 cup almond flour (100g)
¼ cup coconut flour (25g)
1 tbsp baking powder (12g)
½ tsp salt (3g)
3 large eggs
¼ cup unsweetened almond milk (60ml)
2 tbsp melted butter (28g)

Toppings

6 lettuce leaves (for wrapping)
6 slices tomato
Pickles (optional)
Mustard and mayo (to taste)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well. Add the eggs, almond milk, and melted butter to the dry ingredients. Stir until a dough forms. Divide the dough into 6 equal portions and shape them into small buns. Place them on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool slightly.
While the buns are baking, heat a skillet over medium-high heat. In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined; do not overwork the meat. Form the mixture into 6 small patties. Once the skillet is hot, add the patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, top each patty with a slice of cheddar cheese to melt.
Slice the low-carb buns in half. Place a lettuce leaf on the bottom half of each bun. Add a cheeseburger patty on top of the lettuce, followed by a slice of tomato and pickles if desired. Drizzle with mustard and mayo, then place the top half of the bun on each slider.
Enjoy your Keto Mini Cheeseburger Sliders warm with a side of your favorite keto-friendly dipping sauce or salad.

Notes

Feel free to customize your sliders with other toppings like avocado, bacon, or different cheeses to suit your taste preferences. These sliders can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition