Keto Lemon-Thyme Roasted Jicama

This Keto Lemon-Thyme Roasted Jicama recipe is a delightful side dish that perfectly complements your low-carb lifestyle. Jicama, a root vegetable with a mild taste and crunchy texture, takes on the bright flavors of lemon and the earthy essence of thyme in this easy-to-prepare recipe. It's a refreshing alternative to traditional starchy sides, making it an ideal addition to any keto-friendly meal.

Course Sides

Cuisine American, Keto

Keyword Keto Lemon-Thyme Jicama, keto side dish, Low-Carb Roasted Jicama

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 120kcal

Equipment

Large mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Measuring spoons
Zester

Ingredients

1 large jicama about 1 lb or 450g, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil 30ml
1 lemon zest Zest of 1 lemon
2 tablespoons lemon juice fresh, 30ml
1 tablespoon thyme leaves fresh, or 1 teaspoon dried thyme
½ teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the jicama cubes with olive oil, lemon zest, lemon juice, thyme leaves, garlic powder, and a generous pinch of salt and pepper until well coated.
Spread the jicama evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Roast in the preheated oven for 25 minutes, or until the jicama is tender and the edges are beginning to brown, stirring halfway through the cooking time.
Once roasted, remove the jicama from the oven and adjust seasoning if necessary.
Serve warm as a delicious keto-friendly side to your favorite main dish.

Notes

Jicama can vary in size, so adjust cooking times if your pieces are smaller or larger than suggested. For extra flavor, sprinkle with grated Parmesan or nutritional yeast before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer.

Nutrition