Tantalize your taste buds with this succulent Keto Lemon-Herb Baked Flounder, perfectly seasoned and baked to flaky perfection. A harmonious blend of fresh herbs, lemon zest, and butter encapsulates the delicate flounder, making it a low-carb seafood delight that's both nourishing and satisfying.
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a bit of the melted butter or use a non-stick spray.
In a small bowl, combine the melted butter, lemon zest, lemon juice, minced garlic, chopped parsley, dill, sea salt, black pepper, and paprika. Stir to create a flavorful herb-butter mixture.
Place the flounder fillets in the prepared baking dish. Spoon the herb-butter mixture evenly over each fillet, ensuring they are well-coated.
Bake the flounder fillets in the preheated oven for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Remove from the oven and let it rest for a couple of minutes. Garnish with fresh lemon slices and additional fresh herbs if desired before serving.
Notes
Ensure flounder fillets are patted dry before adding the herb-butter mixture to prevent sogginess.Adjust cooking time based on the thickness of the fillets; thicker fillets may require additional time.The nutritional information is an estimate and will vary depending on the exact ingredients used.Serve with a side of steamed vegetables or a crisp salad for a complete keto-friendly meal.