Keto Italian Sausage and Artichoke Heart Dip

Dive into a creamy, savory blend of Italian sausage and artichoke hearts with this keto-friendly dip that's sure to be a hit at any gathering.

Course Appetizer

Cuisine Italian

Keyword Artichoke Heart Dip, keto appetizer, Keto Italian Sausage Dip, low-carb dip

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 470kcal

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the Italian sausage until fully cooked, breaking it apart as it cooks. Once done, remove from heat and drain excess fat.
In a large mixing bowl, combine the sour cream, cream cheese, mozzarella, and Parmesan cheese. Stir until well mixed.
Add the chopped artichoke hearts, mayonnaise, minced garlic, and red pepper flakes if using. Season with salt and pepper. Mix until all ingredients are fully incorporated.
Fold in the cooked sausage until evenly distributed throughout the dip mixture.
Transfer the dip mixture to a baking dish and spread evenly.
Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

For a spicier dip, increase the amount of red pepper flakes to your liking.

This dip can be prepared ahead of time and refrigerated until ready to bake.

Serve with keto-friendly vegetables or crackers for dipping.