Keto Iced Matcha Latte

This Keto Iced Matcha Latte recipe is a refreshing and energizing drink that's perfect for starting your day or as a mid-afternoon pick-me-up. Rich in antioxidants and full of healthy fats, it's a deliciously creamy indulgence without the carb overload.

Course Drinks

Cuisine Japanese-Inspired

Keyword keto iced matcha latte, keto matcha drink, low carb matcha latte, sugar-free matcha latte

Prep Time 5

Total Time 5

Servings servings

Calories 120kcal

Equipment

Blender
Small bowl
Measuring spoons
Measuring Cup

Ingredients

2 tsp Matcha powder
2 cups Unsweetened almond milk
¼ cup Heavy cream
1-2 tbsp Erythritol or monk fruit sweetener to taste
½ tsp Vanilla extract
1 cup Ice cubes
Optional: a pinch of cinnamon or a few drops of stevia for additional sweetness

Instructions

In a small bowl, sift the matcha powder to remove any clumps. This ensures a smooth latte.
Add the sifted matcha powder to a blender along with the sweetener of your choice.
Pour in the unsweetened almond milk and heavy cream. Add the vanilla extract.
Blend the mixture on high speed for about 30 seconds or until the ingredients are well combined and the mixture has a frothy texture.
Fill two glasses with ice cubes to the top.
Pour the blended matcha mixture over the ice in each glass. If desired, sprinkle a pinch of cinnamon on top for added flavor.
Serve immediately and enjoy your refreshing Keto Iced Matcha Latte!

Notes

For a dairy-free version, substitute the heavy cream with full-fat coconut milk.

Adjust the sweetness level according to your taste preference by adding more or less sweetener.

If you prefer a stronger matcha flavor, feel free to add an extra teaspoon of matcha powder.

Nutrition