Keto Iced Coffee

Indulge in a refreshing and creamy Keto Iced Coffee that's not only low in carbs but also a delightful pick-me-up any time of the day. This simple yet satisfying beverage is perfect for those on a ketogenic diet who don't want to miss out on their coffee fix. With a blend of rich flavors and a smooth texture, it's a guilt-free treat that's bound to become your new favorite.

Course Drinks

Cuisine American

Keyword Keto Iced Coffee, Low Carb Iced Coffee, Sugar-Free Iced Coffee

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 200kcal

Equipment

Tall glass
Mixing jug
Stirring Spoon

Ingredients

½ cup Cold brew coffee concentrate
½ cup Unsweetened almond milk
¼ cup Heavy cream
1 tablespoon Erythritol or preferred keto sweetener
½ teaspoon Vanilla extract
Ice cubes as needed

Instructions

Fill a tall glass with ice cubes to your desired level.
In a separate mixing jug, combine the cold brew coffee concentrate and unsweetened almond milk.
Add the heavy cream, erythritol, and vanilla extract to the jug.
Stir the mixture thoroughly until the erythritol has completely dissolved and the liquid is well combined.
Pour the coffee mixture over the prepared glass of ice.
Stir the iced coffee in the glass to ensure the flavors meld together and the beverage is chilled evenly.
Serve immediately and enjoy your Keto Iced Coffee.

Notes

Feel free to adjust the sweetness to your taste by adding more or less keto sweetener. You can also experiment with other non-dairy milks such as coconut or cashew milk for different flavor profiles. If you prefer a stronger coffee taste, increase the amount of cold brew concentrate. For an extra indulgent twist, top your Keto Iced Coffee with a dollop of whipped cream and a sprinkle of cocoa powder.

Nutrition