Keto Ice Cream Tacos

Indulge in the delightful fusion of crunchy taco shells filled with rich, creamy keto ice cream. This fun dessert is perfect for summer gatherings or a sweet treat any time of year. With a low-carb twist, you can enjoy the satisfaction of tacos without straying from your keto lifestyle!

Course Desserts

Cuisine American

Keyword Keto Ice Cream Tacos, keto snacks, keto-friendly tacos, low carb dessert, Sugar-Free Ice Cream

Prep Time 20

Cook Time 10

Total Time 30

Servings tacos

Calories 360kcal

Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack
Airtight Container

Ingredients

For the Taco Shells

1 cup almond flour
¼ cup unsweetened cocoa powder
¼ cup erythritol or preferred keto sweetener
¼ tsp salt
¼ cup coconut oil melted
1 large egg
1 tsp vanilla extract

For the Keto Ice Cream Filling

2 cups heavy whipping cream
1 cup unsweetened almond milk
½ cup erythritol or preferred keto sweetener
1 tsp vanilla extract
½ cup sugar-free chocolate chips optional

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, cocoa powder, erythritol, and salt. Stir until well mixed.
Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
Divide the dough into four equal portions and shape each portion into a taco shell shape on the baking sheet. You can use the back of a spoon or your hands to form them.
Bake in the preheated oven for 8-10 minutes, or until firm. Remove from the oven and allow to cool completely on a wire rack.
In a large mixing bowl, combine the heavy whipping cream, almond milk, erythritol, and vanilla extract.
Using an electric mixer, whip the mixture on high speed until soft peaks form, about 3-5 minutes.
If desired, fold in the sugar-free chocolate chips gently to incorporate them without deflating the mixture.
Pour the ice cream mixture into an airtight container and freeze for at least 4 hours, or until firm.
Once the taco shells are cool and the ice cream is firm, scoop the keto ice cream into each taco shell.
Optional: Garnish with extra chocolate chips, nuts, or a drizzle of sugar-free chocolate syrup for added flair.
Serve immediately and enjoy your delicious Keto Ice Cream Tacos!

Notes

For variation, feel free to add different flavors of extracts or mix-ins to the ice cream base. Store any leftover taco shells and ice cream separately to maintain their texture.

Nutrition