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Keto Honey Sriracha Glazed Salmon

Dive into the bold flavors of our Keto Honey Sriracha Glazed Salmon, a perfect fusion of sweet and spicy that's simple to make and satisfying for any meal.
Course Dinner
Cuisine American
Keyword Easy Keto Dinner, keto glazed salmon, Keto Salmon Recipe, low carb honey sriracha salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 367kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk
  • Pastry brush
  • Skillet

Ingredients

  • 4 fillets salmon 6 ounces each or 170 grams
  • 2 tbsp olive oil 30 ml
  • Salt and pepper to taste
  • ¼ cup keto-friendly honey substitute 60 ml
  • 2 tbsp Sriracha sauce 30 ml
  • 1 tbsp apple cider vinegar 15 ml
  • 1 tsp garlic powder 3.1 grams
  • 1 tbsp sesame seeds 9 grams (for garnish)
  • 1 green onion thinly sliced (for garnish)

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared baking sheet. Brush each fillet with olive oil and season with salt and pepper to taste.
  • In a small bowl, whisk together the keto-friendly honey substitute, Sriracha sauce, apple cider vinegar, and garlic powder until well combined.
  • Generously brush the honey Sriracha mixture over each salmon fillet, ensuring they are well coated.
  • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  • While the salmon is baking, lightly toast the sesame seeds in a dry skillet over medium heat until golden brown, being careful not to burn them.
  • Once the salmon is cooked, remove from the oven and let it rest for a couple of minutes.
  • Garnish the glazed salmon with toasted sesame seeds and thinly sliced green onions before serving.

Notes

For a spicier kick, increase the amount of Sriracha sauce to taste.
Ensure your keto-friendly honey substitute is a sugar-free option suitable for a ketogenic diet.
The salmon is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Check the doneness of your salmon by using a fork to gently press down on the top. If it flakes easily, it's ready to enjoy!

Nutrition

Calories: 367kcal | Carbohydrates: 5g | Protein: 34g | Fat: 23g | Fiber: 1g | Net Carbs: 4g