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Keto Hoisin Sauce

This Keto Hoisin Sauce is a beautifully crafted condiment that captures the essence of the traditional Chinese sauce without the added sugars and carbs. It's rich, savory, and has a touch of sweetness that makes it the perfect accompaniment to a variety of dishes, from stir-fries to grilled meats.
Course Sides
Cuisine Asian
Keyword Keto Asian Sauce, Keto Hoisin Sauce, Low Carb Hoisin Sauce, Sugar-Free Hoisin Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 35kcal

Equipment

  • Small bowl
  • Whisk
  • Grater
  • Small saucepan

Ingredients

  • 4 tbsp soy sauce or tamari for a gluten-free option
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp natural peanut butter smooth
  • 2 tsp garlic minced
  • 1 tsp ginger grated
  • ½ tsp Chinese five spice powder
  • 2 tsp sugar-free sweetener such as erythritol or monk fruit sweetener
  • ¼ tsp xanthan gum optional, for thickening

Instructions

  • In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well combined.
  • Add the natural peanut butter to the mixture and continue to whisk until the peanut butter is fully integrated and the mixture is smooth.
  • Stir in the minced garlic, grated ginger, and Chinese five spice powder, mixing thoroughly to ensure all ingredients are well dispersed throughout the sauce.
  • Sprinkle the sugar-free sweetener into the sauce, stirring until it's completely dissolved and the sauce has a slight sweetness to it.
  • For a thicker consistency, similar to traditional Hoisin sauce, sprinkle the xanthan gum over the sauce while whisking vigorously to prevent any clumping. Continue to whisk until the sauce has thickened to your liking.
  • Transfer the sauce to a small saucepan and place over low heat, cooking for about 5 to 10 minutes. Stir frequently to prevent the sauce from sticking to the bottom of the pan.
  • Once the sauce has heated through and the flavors have melded together, remove from heat. Allow the sauce to cool slightly before serving.

Notes

For a soy-free version, consider using coconut aminos instead of soy sauce or tamari.
The xanthan gum is optional but recommended for those who prefer a thicker sauce.
This sauce can be stored in an airtight container in the refrigerator for up to one week.
If the sauce is too thick after refrigeration, gently heat it up before using to restore its pourable consistency.

Nutrition

Calories: 35kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Fiber: 1g | Net Carbs: 1g