Keto Ground Beef and Spinach Skillet

Savor the rich, satisfying flavors of this Keto Ground Beef and Spinach Skillet, a quick and easy low-carb meal that's perfect for any day of the week.

Course Dinner

Cuisine American

Keyword Easy Keto Dinner, Keto Beef Recipe, Keto Ground Beef and Spinach Skillet, low-carb skillet, spinach and beef skillet

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 485kcal

Equipment

Large skillet
Spatula
Measuring cups and spoons
Cutting board
Knife

Ingredients

1 pound ground beef
2 tablespoons olive oil
1 medium onion, diced about 150 grams
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon cumin
10 ounces fresh spinach
½ cup beef broth
1 cup shredded cheddar cheese
¼ cup heavy cream

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Incorporate the minced garlic into the skillet and sauté for another minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt, black pepper, smoked paprika, and cumin. Cook until the beef is browned and no longer pink, approximately 6-8 minutes.
Once the beef is cooked, stir in the fresh spinach, wilting it down in batches if necessary. Continue to cook until the spinach has reduced in size and is evenly distributed throughout the beef mixture.
Pour in the beef broth and bring the mixture to a simmer. Allow the skillet to simmer for 5 minutes to let the flavors meld together.
Lower the heat and mix in the shredded cheddar cheese and heavy cream, stirring continuously until the cheese has melted and the sauce has thickened slightly.
Taste and adjust seasoning if necessary, then remove the skillet from heat.

Notes

For a dairy-free version, omit the cheese and heavy cream, substituting with a dairy-free cheese alternative and coconut cream if desired.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serve this hearty skillet on its own or with a side of cauliflower rice for an extra serving of veggies.

Nutrition