Keto Grilled Salmon with Herb Butter

Savor the perfect symphony of flavors with this Keto Grilled Salmon topped with a luscious herb butter, a dish that's as healthy as it is delicious.

Course Dinner

Cuisine American

Keyword Healthy Grilled Salmon, Herb Butter, Keto Fish Recipe, Keto Grilled Salmon, Low-Carb Dinner

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 425kcal

Preheat your grill to medium-high heat.
Pat the salmon fillets dry with paper towels. Brush both sides of the fillets with olive oil and season with salt and pepper.
In a small bowl, mix together the softened butter, dill, parsley, minced garlic, and lemon zest. Season with salt and pepper to taste. Set aside.
Place the salmon fillets on the hot grill, skin-side down. Grill for about 5 minutes or until the skin is crisp and easily releases from the grill.
Flip the salmon and grill for an additional 3-5 minutes, or until the desired doneness is reached.
Remove the salmon fillets from the grill and allow them to rest for a couple of minutes.
Serve each salmon fillet with a generous dollop of the prepared herb butter melting on top.
Garnish with lemon slices and additional herbs if desired.

The internal temperature of the salmon should reach 145°F (63°C) when it's done.

Let the herb butter sit at room temperature for a few minutes before serving for easier spreading.

Leftover herb butter can be stored in the refrigerator and used on vegetables or other meats.

For a smokier flavor, consider using wood chips in your grill.