Keto, Gluten-Free, Dairy-Free Peppermint Mocha Macaroons

Indulge in the refreshing blend of peppermint and rich chocolate with these Keto, Gluten-Free, Dairy-Free Peppermint Mocha Macaroons. Perfect for satisfying your sweet tooth without compromising your dietary needs.

Course Desserts

Cuisine French-inspired, Keto

Keyword Dairy-Free, Gluten-Free, Keto, Low-Carb, Macaroons, Peppermint Mocha

Prep Time 15

Cook Time 15

Total Time 30

Servings macaroons

Calories 105kcal

Equipment

Large mixing bowl
Separate bowl for egg whites
Hand mixer or whisk
Baking sheet
Parchment paper or silicone baking mat
Cookie scoop or spoon
Wire rack

Ingredients

2 cups unsweetened shredded coconut 150g
¼ cup almond flour 28g
¼ cup unsweetened cocoa powder 22g
½ cup granulated erythritol 96g
1 tsp gluten-free baking powder 4g
¼ tsp salt 1g
4 large egg whites
½ tsp peppermint extract
½ tsp vanilla extract
2 tbsp strong brewed coffee, cooled 30ml
Optional: keto-friendly chocolate chips or a chocolate drizzle (sugar-free)

Instructions

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the shredded coconut, almond flour, cocoa powder, granulated erythritol, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
In a separate bowl, beat the egg whites until stiff peaks form. This will help create a light and airy texture in the macaroons.
Gently fold the beaten egg whites into the dry mixture, adding the peppermint and vanilla extracts and the cooled coffee as you go. Be careful not to deflate the egg whites too much to maintain the macaroons' fluffiness.
If using, fold in keto-friendly chocolate chips at this stage.
Using a cookie scoop or spoon, form the mixture into 12 evenly sized mounds on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, or until the macaroons are set and slightly crispy on the outside.
Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If desired, once cooled, drizzle with melted keto-friendly chocolate and allow to set.

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for a firmer texture.

The strong brewed coffee can be substituted with decaf if caffeine is a concern.

For a more intense peppermint flavor, adjust the peppermint extract to taste, but be cautious as it can be quite potent.

Ensure all your ingredients are at room temperature to help the egg whites reach their full volume potential.

Nutrition