Keto Garlic Butter Shrimp
Juicy shrimp sautéed in a rich, aromatic garlic butter sauce, this Keto Garlic Butter Shrimp recipe is a quick and decadent dish that's low in carbs and big on flavor. Perfect for a satisfying keto-friendly meal that comes together in minutes!
Servings 4 people
Calories 238kcal
Equipment
- Large skillet
- Measuring spoons
- Knife
- Cutting board
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels to remove any excess moisture. Season with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant, about 1-2 minutes.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 1-2 minutes on one side until they start to turn pink.
- Flip the shrimp and cook for another 1-2 minutes or until they are fully pink and opaque.
- Stir in the lemon juice and chopped parsley, tossing the shrimp to coat evenly in the garlic butter sauce.
- Remove from heat and taste, adjusting seasoning with salt and pepper if necessary.
- Serve immediately for the best flavor.
Notes
Ensure shrimp are fully thawed if using frozen.
Avoid overcooking the shrimp to prevent them from becoming rubbery.
Serve with a side of steamed vegetables or over a bed of cauliflower rice for a complete keto meal.
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp.
Nutrition
Calories: 238kcal | Carbohydrates: 1g | Protein: 24g | Fat: 16g | Net Carbs: 1g