Keto Garlic Butter Shrimp
This Keto Garlic Butter Shrimp is a simple yet flavor-packed dish that serves as a perfect appetizer or main course. Juicy shrimp are sautéed with rich garlic butter and herbs, creating a luxurious meal that's low in carbs and high in satisfaction.
Servings 4 people
Calories 239kcal
Equipment
- Skillet
- Chef’s knife
- Cutting board
- Measuring spoons
- Measuring cups
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ¼ cup fresh parsley, chopped
- ½ teaspoon red pepper flakes optional
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Pat the shrimp dry with paper towels and season with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Increase the heat to medium-high and add the shrimp to the skillet in a single layer.
- Cook the shrimp for 2 minutes on one side, then flip and cook for an additional 1-2 minutes, or until they're pink and opaque.
- Stir in the lemon juice, chopped parsley, and red pepper flakes (if using), and toss to combine.
- Remove from heat and serve immediately, garnished with lemon wedges.
Notes
For best results, use fresh shrimp, but frozen can be used if thawed properly.
Adjust red pepper flakes to your preference for heat.
This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
Calories: 239kcal | Carbohydrates: 2g | Protein: 24g | Fat: 15g | Fiber: 1g | Net Carbs: 1g