Keto Garlic Butter Shrimp

Succulent shrimp drenched in a rich garlic butter sauce, this Keto Garlic Butter Shrimp recipe is a quick and decadent dish that's low in carbs and high in flavor. It's perfect for a weeknight dinner or a special occasion appetizer.

Course Dinner

Cuisine Seafood

Keyword Keto Garlic Butter Shrimp, Keto Seafood Dinner, Low Carb Shrimp

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 238kcal

Equipment

Large skillet
Measuring cups and spoons
Knife and cutting board
Cooking utensils (spatula or tongs)

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
½ teaspoon red pepper flakes optional
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Lemon wedges, for serving

Instructions

In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
Increase the heat to medium-high and add the shrimp to the skillet. Season with paprika, red pepper flakes, salt, and pepper.
Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque.
Pour in the lemon juice and stir everything together, ensuring that the shrimp are well-coated with the garlic butter sauce.
Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
Serve immediately with lemon wedges on the side.

Notes

Ensure shrimp is fully thawed if using frozen. Pat dry to remove excess moisture.

Adjust red pepper flakes according to your heat preference.

This dish can be served over zucchini noodles or cauliflower rice for a complete keto meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Nutrition