Keto Fish Tacos with Cabbage Slaw

Crispy, flavorful, and delightfully fresh, these Keto Fish Tacos with Cabbage Slaw are a perfect blend of savory fish with a tangy, crunchy slaw, all wrapped up in a keto-friendly taco shell. A perfect dish for a quick lunch or a fun dinner that brings a Mexican-inspired feast right to your keto table.

Course Dinner

Cuisine Mexican

Keyword Keto Cabbage Slaw, Keto Dinner, Keto Fish Tacos, Keto Mexican Food, Low Carb Fish Tacos

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 350kcal

Equipment

Large skillet
Mixing bowl
Measuring spoons and cups
Paper towels

Ingredients

For the Fish

1 pound white fish fillets such as cod or tilapia
1 tsp cumin
½ tsp smoked paprika
½ tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

For the Cabbage Slaw

2 cups shredded cabbage
¼ cup mayonnaise
1 tbsp apple cider vinegar
½ tsp chili powder

For the Tacos

8 keto-friendly tortillas store-bought or homemade
Optional toppings sliced avocado, lime wedges, fresh cilantro, and crumbled feta cheese

Instructions

Pat the fish fillets dry with paper towels and season both sides with cumin, smoked paprika, garlic powder, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the fish fillets and cook for 3-4 minutes on each side or until the fish is golden and flakes easily with a fork. Remove from the skillet and let it rest.
In a large bowl, combine the shredded cabbage, mayonnaise, apple cider vinegar, chili powder, salt, and pepper. Toss until the cabbage is well coated with the dressing. Set aside for the flavors to meld.
Warm the keto-friendly tortillas according to the package instructions or, if homemade, in a skillet over medium heat for about 30 seconds on each side.
Break the cooked fish into chunks and distribute evenly among the warmed tortillas.
Top with a generous amount of cabbage slaw.
Add any optional toppings like sliced avocado, lime wedges, fresh cilantro, or crumbled feta cheese.

Notes

Feel free to customize the toppings according to your taste and dietary needs. The nutritional information is an estimate and can vary depending on the specific ingredients used. Store any leftovers in the refrigerator and consume within 2 days for best freshness.

Nutrition