Keto Dutch Oven Buffalo Chicken Dip

Indulge in the spicy, creamy delight of Keto Dutch Oven Buffalo Chicken Dip. This tantalizing appetizer combines the zesty punch of buffalo sauce with tender chicken and a rich, cheesy base. Perfect for game nights or potlucks, this low-carb dip will satisfy your cravings without compromising your keto lifestyle. It's simple to prepare and even easier to enjoy!

Course Appetizer

Cuisine American

Keyword keto appetizer, Keto Buffalo Chicken Dip, Keto Dutch Oven Recipe, Low Carb Buffalo Dip

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 330kcal

Equipment

Dutch oven
Measuring cups and spoons
Spatula
Aluminum foil (optional)

Ingredients

2 cups cooked chicken, shredded (about 16 oz or 450g)
8 oz cream cheese, softened (about 227g)
½ cup buffalo wing sauce (about 120ml)
½ cup ranch dressing (about 120ml)
1 cup shredded cheddar cheese (about 4 oz or 113g)
½ cup shredded mozzarella cheese (about 2 oz or 56g)
¼ cup green onions, chopped (about 1 oz or 28g)
¼ cup crumbled blue cheese (optional) (about 1 oz or 28g)

Instructions

Preheat your oven to 350°F (175°C).
In a Dutch oven, combine the shredded chicken and softened cream cheese, stirring until well mixed.
Add the buffalo wing sauce and ranch dressing to the chicken mixture. Stir until all ingredients are fully incorporated.
Mix in half of the shredded cheddar and mozzarella cheeses until evenly distributed throughout the chicken mixture.
Smooth the mixture with a spatula, and then top with the remaining cheddar and mozzarella cheeses.
If using, sprinkle the crumbled blue cheese over the top for an extra layer of flavor.
Cover the Dutch oven with its lid or aluminum foil and bake in the preheated oven for 20 minutes.
Remove the lid or foil, and continue to bake for an additional 5 minutes or until the cheese is bubbly and slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions.
Serve warm with keto-friendly dippers like celery sticks, cucumber slices, or homemade keto crackers.

Notes

If you prefer a spicier dip, feel free to add extra buffalo sauce to taste. For a milder version, you can reduce the amount of buffalo sauce or add more ranch dressing. This dip can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Enjoy this keto-friendly appetizer without any guilt!

Nutrition