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Keto Cream Cheese Cookies

These Keto Cream Cheese Cookies are the perfect blend of soft, creamy, and delightfully sweet without the carb load. With a rich flavor and melt-in-your-mouth texture, they are the go-to snack for anyone on a ketogenic diet looking for a guilt-free treat.
Course Desserts
Cuisine American
Keyword Keto Cream Cheese Cookies, keto desserts, Low Carb Cookies, sugar-free cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 90kcal

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk
  • Cookie scoop (optional)
  • Wire rack

Ingredients

  • ½ cup cream cheese softened
  • ½ cup unsalted butter softened
  • 1 cup almond flour
  • ½ cup granular erythritol
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the softened cream cheese and butter using an electric mixer until smooth and creamy.
  • Add the granular erythritol to the cream cheese mixture and beat until well incorporated.
  • Crack the egg into the bowl, pour in the vanilla extract, and mix until the egg is fully combined into the batter.
  • In a separate bowl, whisk together the almond flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, beating after each addition until a soft dough forms.
  • Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Gently flatten each ball of dough with the back of a spoon or your fingers.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. These cookies can be frozen for up to 3 months. Thaw at room temperature or in the refrigerator before serving. Ensure all ingredients are at room temperature before starting the recipe to ensure even mixing.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Fiber: 1g | Net Carbs: 1g