Keto Corn Dogs (No Corn!)

Indulge in the classic fairground treat without the carbs! These Keto Corn Dogs are made with a savory, low-carb batter that perfectly encases juicy hot dogs. Perfect for parties, snacks, or a fun dinner, these corn dogs will satisfy your cravings without derailing your keto diet.

Course Snacks

Cuisine American

Keyword Keto Corn Dogs, keto snacks, Low Carb Corn Dogs, No Corn Corn Dogs

Prep Time 10

Cook Time 15

Total Time 25

Servings corn dogs

Calories 250kcal

Equipment

Mixing bowls
Whisk
Skewers
Deep skillet or pot
Cooking thermometer
Slotted spoon
Paper towels

Ingredients

6 pieces hot dogs (about 12 oz / 340 g)
1 cup almond flour (96 g)
½ cup coconut flour (60 g)
1 tsp baking powder
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp salt
2 large eggs
½ cup unsweetened almond milk (120 ml)
1 tbsp apple cider vinegar
oil for frying (coconut, avocado, or vegetable oil)

Instructions

Pat the hot dogs dry with a paper towel to ensure the batter sticks. Insert wooden skewers into each hot dog, about halfway through, leaving enough stick for easy handling.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, onion powder, paprika, and salt. Mix well until evenly combined.
In a separate bowl, whisk together the eggs, almond milk, and apple cider vinegar until well blended.
Pour the wet mixture into the dry ingredients. Stir until a thick batter forms. If the batter is too thick, add a splash more almond milk to reach a smooth, pourable consistency.
In a deep skillet or pot, heat about 2 inches of oil over medium heat. Use a kitchen thermometer to ensure the oil reaches 350°F (175°C).
Dip each hot dog into the batter, ensuring it's fully coated. Allow any excess batter to drip off before carefully placing it in the hot oil.
Fry the corn dogs in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they are golden brown. Use a slotted spoon to turn them as needed.
Once golden, remove the corn dogs from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve warm with your favorite low-carb dipping sauce.

Notes

For a spicy kick, consider adding a pinch of cayenne pepper to the batter. These corn dogs can also be served with sugar-free ketchup or mustard for dipping. Enjoy this delightful keto-friendly treat at your next gathering!

Nutrition