Keto Coconut Flour Cookies

Indulge in these chewy, delightful Keto Coconut Flour Cookies, a perfect low-carb treat to satisfy your sweet tooth without the guilt. These cookies are not only delicious but also gluten-free and packed with fiber!

Course Desserts

Cuisine Gluten-Free, Keto

Keyword Coconut Flour Cookies, gluten-free cookies, keto cookies, Low-Carb Desserts

Prep Time 15

Cook Time 15

Total Time 30

Servings cookies

Calories 145kcal

Equipment

Mixing bowls
Measuring cups and spoons
Baking sheet
Parchment paper
Oven

Ingredients

½ cup unsalted butter, softened 113g
¾ cup granulated erythritol 150g
1 tsp vanilla extract 5ml
2 large eggs
1 cup coconut flour 128g
½ tsp baking powder 2g
¼ tsp salt 1g
½ cup unsweetened shredded coconut 40g
¼ cup sugar-free chocolate chips optional, 60g

Instructions

Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated erythritol until light and fluffy.
Mix in the vanilla extract, then beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
In a separate bowl, whisk together the coconut flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a cohesive dough forms.
Fold in the shredded coconut, and if using, the sugar-free chocolate chips.
Scoop tablespoon-sized amounts of dough and roll into balls. Place them on the prepared baking sheet and gently flatten each ball with your palm or the back of a spoon.
Bake in the preheated oven for about 15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure all ingredients, particularly eggs and butter, are at room temperature for better mixing. The dough may seem a bit drier than traditional cookie dough due to the coconut flour, which is highly absorbent. If the dough is too crumbly, add a splash of unsweetened almond milk to reach the desired consistency.

Nutrition