Keto Cloud Bread

Light, fluffy, and deliciously airy, this Keto Cloud Bread is the perfect low-carb substitute for traditional bread.

Course Snacks

Cuisine American

Keyword Gluten-Free Bread, Keto Cloud Bread, Light Keto Bread, Low Carb Bread

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 60kcal

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
In another bowl, combine the egg yolks, softened cream cheese, erythritol, baking powder, and a pinch of salt. Mix until you get a smooth and consistent paste.
Carefully fold the egg yolk mixture into the whipped egg whites, taking care not to deflate the whites. Gently mix until fully incorporated.
Spoon the mixture onto the prepared baking sheet, forming 6 even rounds.
Bake in the preheated oven for about 30 minutes or until golden brown.
Allow the cloud bread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Make sure your bowl and beaters are clean and dry before whipping the egg whites to help them reach the desired volume.

Cloud bread can be stored in an airtight container for up to 3 days at room temperature or up to 7 days in the refrigerator.

For a dairy-free version, replace cream cheese with a dairy-free alternative.

This cloud bread can also be toasted for a crispier texture.