Keto Cinnamon "Sugar" Pork Rinds

Indulge in the sweet and crunchy delight of Keto Cinnamon "Sugar" Pork Rinds. This recipe transforms traditional pork rinds into a guilt-free snack that satisfies your sweet tooth while keeping you firmly on the keto path.

Course Snacks

Cuisine American

Keyword cinnamon sugar, keto snacks, Low Carb Treats, pork rinds

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 210kcal

Equipment

Baking sheet
Parchment paper
Mixing bowls
Whisk or spoon for mixing

Ingredients

2 cups pork rinds
2 tablespoons melted unsalted butter
1 tablespoon cinnamon
2 tablespoons erythritol or preferred keto-friendly sweetener
½ teaspoon vanilla extract
1 pinch salt

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the erythritol, cinnamon, and a pinch of salt. Mix well until evenly incorporated.
In a separate small bowl, melt the unsalted butter and stir in the vanilla extract.
In a large mixing bowl, add the pork rinds. Drizzle the melted butter and vanilla mixture over the pork rinds and toss gently.
Gradually sprinkle the cinnamon and erythritol mixture over the coated pork rinds and toss again.
Line a baking sheet with parchment paper and spread the coated pork rinds in a single layer. Bake for about 10-15 minutes, or until golden brown and crispy.
Once baked, let the pork rinds cool for a few minutes before serving.

Notes

These Keto Cinnamon "Sugar" Pork Rinds can be stored in an airtight container for up to a week. Enjoy them as a snack or use them as a crunchy topping for keto-friendly desserts!

Nutrition