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Keto Chicken Fajita Casserole

Dive into a flavorful, low-carb fiesta with our Keto Chicken Fajita Casserole, combining succulent chicken, colorful peppers, and melted cheese for a comforting meal that fits your keto lifestyle.
Course Dinner
Cuisine Mexican
Keyword keto chicken fajita casserole, low carb chicken casserole, Mexican Keto Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 385kcal

Equipment

  • Large frying pan
  • Mixing bowls
  • 9x13 inch casserole dish

Ingredients

  • 1 ½ lbs chicken breast cut into strips
  • 2 bell peppers any color, sliced
  • 1 medium onion sliced
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese softened
  • ¼ cup heavy cream
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh cilantro for garnish (optional)

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large frying pan, heat the olive oil over medium heat. Add the chicken strips and cook until they're no longer pink in the middle, about 5-7 minutes.
  • Remove the chicken from the pan and set aside. In the same pan, add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 8-10 minutes.
  • In a small bowl, mix together the chili powder, ground cumin, garlic powder, paprika, salt, and black pepper.
  • In a separate bowl, combine the softened cream cheese and heavy cream until you get a smooth mixture.
  • Return the cooked chicken to the pan with the vegetables, sprinkle the seasoning mix over the top, and stir to coat everything evenly.
  • Pour the cream cheese mixture into the pan and mix until all ingredients are well combined.
  • Transfer the mixture to a greased 9x13 inch (23x33 cm) casserole dish and spread evenly.
  • Sprinkle the shredded cheddar cheese over the top of the casserole.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh cilantro before serving, if desired.

Notes

Adjust the level of spice to your preference by adding more or less chili powder.
For a complete keto meal, serve with a side of cauliflower rice or a fresh green salad.
Leftovers can be stored in the refrigerator for up to 3 days and make for an easy, microwavable lunch option.

Nutrition

Calories: 385kcal | Carbohydrates: 6g | Protein: 35g | Fat: 25g | Fiber: 2g | Net Carbs: 4g