Keto Chicken Bacon Ranch Skillet

This Keto Chicken Bacon Ranch Skillet is the epitome of comfort food with a low-carb twist. Juicy chicken, crispy bacon, and a creamy ranch sauce come together in a one-pan wonder that is sure to satisfy your cravings and keep you on track with your keto goals. Perfect for a hearty dinner, this dish is packed with flavor and easy to whip up any night of the week.

Course Dinner

Cuisine American

Keyword Keto Chicken Bacon Ranch Skillet, keto skillet meal, Low Carb Chicken Dinner

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 585kcal

Equipment

Large skillet
Measuring cups and spoons
Cutting board
Knife
Stirring Spoon

Ingredients

1 pound chicken breasts cut into bite-sized pieces
6 slices bacon chopped
1 tablespoon olive oil
½ medium onion diced
2 cloves garlic minced
1 cup heavy cream
½ cup chicken broth
⅓ cup ranch dressing keto-friendly
½ cup cheddar cheese shredded
Salt and pepper to taste
1 tablespoon fresh parsley chopped (for garnish)

Instructions

Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 6-8 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
Increase the heat to medium-high and add the olive oil to the skillet. Add the diced chicken pieces to the skillet, season with salt and pepper, and cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the diced onion to the skillet. Sauté until the onions are translucent and soft, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 5 minutes, or until slightly thickened.
Stir in the ranch dressing and shredded cheddar cheese until the cheese is completely melted and the sauce is smooth.
Return the cooked chicken and bacon to the skillet, stirring to coat everything in the ranch sauce. Cook for an additional 2-3 minutes, until everything is heated through.
Garnish with chopped fresh parsley and serve hot.

Notes

For a dairy-free version, substitute the heavy cream with full-fat coconut milk and use a dairy-free cheese alternative.

To enhance the flavor, consider adding a sprinkle of smoked paprika or dried dill to the ranch sauce.

Always check the labels on your ranch dressing to ensure it is keto-friendly, as some may contain added sugars or starches.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Nutrition