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Keto Chicken and Avocado Caesar Salad

This Keto Chicken and Avocado Caesar Salad combines the creamy, savory goodness of a classic Caesar with the satiating proteins and fats ideal for keto dieters. It's a refreshing and fulfilling meal that's perfect for lunch or dinner.
Course Dinner, Lunch
Cuisine Italian-Inspired
Keyword Avocado Caesar Salad, Keto Chicken Salad, Keto Salad Recipe, Low Carb Caesar Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 540kcal

Equipment

  • Grill or skillet
  • Mixing bowls
  • Whisk
  • Salad bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board

Ingredients

Chicken Breast

  • 1 pound chicken breast

Marinade for Chicken

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Caesar Dressing

  • ½ cup mayonnaise
  • 2 anchovy fillets finely minced
  • 1 garlic clove minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • cup grated Parmesan cheese

Salad

  • 6 cups chopped romaine lettuce
  • 1 large avocado diced
  • ¼ cup shaved Parmesan cheese
  • 2 tablespoons pumpkin seeds optional

Instructions

  • Begin by marinating the chicken. In a bowl, combine olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts evenly with the marinade and let sit for at least 10 minutes.
  • Preheat a grill or skillet over medium-high heat. Cook the chicken for about 7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat, let it rest for a few minutes, and then slice into strips.
  • For the Caesar dressing, whisk together mayonnaise, minced anchovies, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and Parmesan cheese in a bowl. Season with salt and pepper to taste. Adjust the thickness by adding a tablespoon of water if needed.
  • In a large salad bowl, toss the chopped romaine lettuce with the Caesar dressing until well coated.
  • Add the diced avocado and pumpkin seeds to the salad and toss gently.
  • Divide the salad among the serving plates, top with sliced chicken and shaved Parmesan cheese.
  • Serve immediately and enjoy your Keto Chicken and Avocado Caesar Salad!

Notes

Ensure your Parmesan cheese is keto-friendly, with no added fillers that could increase the carbs.
If you're not a fan of anchovies, you can omit them from the dressing, but they do add a depth of flavor that's characteristic of Caesar dressing.
For a nuttier flavor and extra crunch, consider adding a sprinkle of chopped almonds or walnuts.
To meal prep, keep the dressing separate and only dress the salad when ready to eat to maintain freshness.

Nutrition

Calories: 540kcal | Carbohydrates: 8g | Protein: 38g | Fat: 40g | Fiber: 4g | Net Carbs: 4g