Keto Cheesy Garlic Breakfast Flatbread

Start your day with a delicious twist on breakfast! This Keto Cheesy Garlic Breakfast Flatbread is a scrumptious, low-carb way to satisfy your morning hunger with a burst of garlic and cheesy goodness.

Course Breakfast

Cuisine American

Keyword Cheesy Garlic Bread, keto breakfast, Keto Flatbread, Low-Carb Flatbread

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 324kcal

Equipment

Large mixing bowl
Baking sheet
Parchment paper
Whisk
Brush

Ingredients

1 ½ cups Almond flour (150g)
2 tsp Baking powder (10g)
1 tsp Garlic powder (3.1g)
1 tsp Italian seasoning (1g)
½ tsp Sea salt (2.5g)
3 Eggs large
1 cup Shredded mozzarella cheese (100g)
2 tbsp Cream cheese (30g)
2 tbsp Butter, melted (30g)
2 tbsp Fresh parsley, chopped (7.6g) for garnish

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, garlic powder, Italian seasoning, and sea salt.
In a separate bowl, whisk the eggs and then add them to the dry ingredients.
Soften the cream cheese and add it to the mixture along with the shredded mozzarella. Mix until a dough forms.
Place the dough onto the lined baking sheet and press it into a flat, round shape about 1/2-inch thick.
Brush the top of the flatbread with melted butter.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and let it cool slightly before slicing. Garnish with fresh parsley.
Serve warm and enjoy your Keto Cheesy Garlic Breakfast Flatbread!

Notes

For an extra kick of flavor, add a pinch of red pepper flakes to the dough.

This flatbread can also be used as a base for other keto-friendly toppings if desired.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition